

If all info from member indexed books is going to be made available for viewing by all EYB members then I believe member indexing should be held to the standards and level of excellence that EYB upholds. I look forward to hearing what you think. Of course the same is true if a book isn't indexed at all, but at least at the moment you know what is and isn't indexed on your Bookshelf. Many books would remain only partly indexed which doesn't allow members to find many recipes. I feel this takes away from the principle of adding a book to your Bookshelf and being able to search through all recipes at once.

MACGOURMET DELUXE SUPPORT PROFESSIONAL
In order for the data to be consistent with all the books and magazines we have indexed with our professional indexers, there are a lot of guidelines and rules to follow.
MACGOURMET DELUXE SUPPORT TRIAL
As our trial indexers have found, it isn't just a question of opening up a cookbook and starting typing. We do have a few trial members indexing now but given how much help and support is needed, especially at the start, we feel we cannot open up member indexing to all members until we take on another staff member to handle it.

Thanks for your enthusiasm loroloff - I have asked our data manager, Deborah to contact you.
